It's too slow to make dumplings by hand! The new "dumpling making" artifact can quickly prevent dirty hands In the north of China, there is a custom of making dumplings during the Spring Festival. The traditional way of making dumplings is to pinch them one by one. The efficiency of this hand pinch method is very slow. If you want to eat dumplings, you have to wait for half a day. Even if t...
How to make steamed bread is easy Many novices in the kitchen will find it very complicated to make steamed bread. In fact, it is easy to do as long as they master its method. Today, we will share the simple method of steamed bread. If you need it, please come and have a look. I believe you will be smart as soon as you see it. First of all, we should choose high-quality flour. I believe tha...
Why is silicone kitchenware a new choice for kitchen and home environmental protection? In China, people may not have much contact and deep understanding of the silica gel industry and its products, but in fact, the development of the global silica gel industry has a long history. Since the invention of silicone hose in the 18th century marked the beginning of the development of silicone in...
Design essentials of multi-color / multi material injection molded products The structure of multi-color injection molded products is very different from that of ordinary plastic products. The design of product structure and shape first needs to be considered from the purpose and purpose of the product. It is necessary to carry out a detailed structural design of injection molded products a...